Our guide to self-catering in Kefalonia

Nestled in the heart of the Ionian Sea, Kefalonia offers a unique blend of natural beauty, cultural heritage and culinary delights that make it a perfect destination for those seeking an immersive, cultural travel experience. Self-catering in one of our villas allows you to enjoy the comforts of home while exploring new areas around the island. In Kefalonia, this approach to holidays opens up a handful of opportunities to live like a local, savouring the island's fresh produce, engaging with its warm-hearted residents, and discovering its hidden gems at your own pace.

From its pristine beaches and crystal-clear waters to its lush mountains and charming villages, Kefalonia provides a picturesque backdrop for your self-catering adventure. Imagine starting your day with a leisurely breakfast on your private terrace, shopping for fresh produce at local markets, and cooking dishes with the island's delicious, organic ingredients in your very own al fresco area, all whilst lapping up picturesque views.

From the vibrant local markets brimming with fresh fruits, vegetables, seafood and meats, the island is a food lover's paradise. By cooking your own meals with locally sourced ingredients, you can truly appreciate the flavours and traditions of Kefalonian cuisine. Moreover, this flexible approach to dining allows you to create memorable meals tailored to your tastes and dietary preferences. Delve deeper into the experiences, tips, and recommendations that will help you make the most of your self-catering stay in this Mediterranean haven.

Supermarkets in Kefalonia

When it comes to supermarkets, Kefalonia boasts several options that cater to the diverse needs of both locals and visitors. Among the best supermarkets on the island are AB Vassilopoulos, Carrefour, and Lidl. Each of these supermarkets offers unique advantages, making them standout choices for your shopping needs whilst away.

AB Vassilopoulos is a well-known supermarket chain in Greece and has made its mark in Kefalonia with its extensive range of high-quality products. This supermarket is particularly favoured for its fresh produce, including locally sourced fruits and vegetables, which are always fresh and vibrant. AB Vassilopoulos also excels in offering a wide variety of Greek specialty foods, such as olive oils, cheeses, and wines, which are perfect for those who want to immerse themselves in the local cuisine. Additionally, the staff are always friendly and ready to assist, ensuring a pleasant shopping experience.

Carrefour, another prominent supermarket on the island, is celebrated for its comprehensive selection and competitive prices. This supermarket is a go-to destination for those looking to buy in bulk or find international products that might not be available elsewhere. Carrefour’s aisles are stocked with an impressive array of goods, from household essentials to gourmet delights, making it a one-stop-shop for all your needs. The supermarket also frequently offers promotions and discounts, enabling shoppers to get the best value for their money. Its spacious layout and well-organized sections make navigating the store a breeze, even during peak hours.

Lidl, a supermarket chain known across Europe for its affordability and efficiency, has a significant presence in Kefalonia as well. Lidl is particularly popular among budget-conscious shoppers who do not want to compromise on quality. The store offers a mix of local and imported products, with a focus on everyday essentials at unbeatable prices. Lidl’s bakery section is a highlight, featuring freshly baked bread and pastries that are perfect for a quick snack or a hearty breakfast. Moreover, Lidl’s weekly special offers and thematic promotions provide an exciting variety of products that keep shoppers coming back for more.

Food markets in Kefalonia

First on the list is the Argostoli Central Market. Located in the island's capital, this bustling market is a hub of activity and a feast for the senses. Open every day, it offers a wide range of fresh produce, including fruits, vegetables, fish, and meat. The market’s fish section is particularly noteworthy, with an impressive array of seafood caught daily by local fishermen. The vendors are friendly and knowledgeable, often providing cooking tips and recipes. The market also features stalls selling local cheeses, olive oil, and honey, which make for great souvenirs. The lively atmosphere and the variety of high-quality products make Argostoli Central Market a must-visit.

Moving to the western part of the island, the Lixouri Market is another favourite. Lixouri, the second-largest town in Kefalonia, hosts its market twice a week, drawing crowds from all over the island. This market is particularly known for its fresh fruits and vegetables. Local farmers bring in their produce, ensuring that everything is as fresh and organic as possible. Seasonal fruits like figs, grapes, and oranges are a real highlight, bursting with flavor and aroma. The market also features a variety of homemade preserves and traditional sweets, perfect for those looking to take a taste of Kefalonia home with them, or back to their villa for an after dinner treat.

Finally, don't miss the Skala Market in the south of Kefalonia. This smaller market may not have the same extensive variety as Argostoli or Lixouri, but it more than makes up for it in quality and charm. Here, you can find locally-grown herbs, olive oil, and wine, all products that Kefalonia is famous for. The vendors at Skala Market are often the producers themselves, offering a unique opportunity to learn about the products directly from those who make them. The intimate setting and friendly interactions make shopping here a truly pleasurable experience.

Typical breakfasts in Kefalonia

When staying in one of our self-catering villas in Kefalonia, guests have the unique opportunity to immerse themselves in the local culture, starting with the most important meal of the day: breakfast. Kefalonia, an idyllic island in the Ionian Sea, offers a rich culinary tradition that guests can easily recreate in the comfort of their villa kitchens.

A traditional Kefalonian breakfast often begins with freshly baked bread, which can be found at the local bakeries we suggested earlier. Pair this with local honey, known for its fragrant and floral notes, or a selection of homemade jams, often made from seasonal fruits like figs, apricots, and oranges. Complement the bread with a variety of local cheeses such as feta, graviera, or kefalotyri, which provide a creamy and tangy contrast to the sweetness of the jams and honey.

Eggs are another staple of the Kefalonian breakfast. Whether you prefer them boiled, scrambled, or in an omelette, consider adding a local twist by incorporating ingredients like tomatoes, olives, and fresh herbs such as oregano and basil. A popular local specialty is Strapatsada, a simple yet delicious dish made from scrambled eggs, tomatoes, and feta cheese, seasoned with olive oil and herbs.

No Kefalonian breakfast is complete without yogurt. Greek yogurt, known for its thick and creamy texture, is a versatile and nutritious option. Top it with nuts, honey, or fresh fruits like grapes, peaches, and berries. For a heartier option, try adding a sprinkle of granola or a handful of dried fruits.

To drink, consider a cup of Greek coffee, which is strong and aromatic, or opt for a refreshing glass of freshly squeezed orange juice. For those who prefer tea, a selection of herbal teas made from mountain herbs like chamomile and mint are widely available at supermarkets and offer a soothing start to the day.

By incorporating these local flavours and ingredients, guests can enjoy a truly authentic Kefalonian breakfast experience. Whether you choose to dine on your villa’s terrace overlooking the sea or in the cosy comfort of your kitchen, these breakfast ideas will help you start your day with a taste of Kefalonia’s rich culinary heritage. Enjoy the simplicity and freshness of these traditional dishes and savour the unique flavours that make Kefalonian cuisine so special.

Typical lunches in Kefalonia

One of the most iconic and popular dishes in Kefalonia is the Kefalonian meat pie, known locally as "Kreatopita." This hearty pie is a staple in Kefalonian households and is perfect for a filling and satisfying lunch. It is typically made with a mixture of pork, beef, or lamb, combined with rice, tomatoes, herbs, and spices, all encased in a flaky, golden pastry crust. The combination of rich flavours and textures makes this dish a must-try during your stay.

Another delightful option is "Bourbourelia," a traditional bean soup that is both nutritious and delicious. This dish is made with a variety of local beans, such as black-eyed peas or white beans, slow-cooked with tomatoes, onions, garlic, and aromatic herbs like oregano and bay leaves. Bourbourelia is often enjoyed with a slice of crusty bread, making it a wholesome and comforting meal that showcases the simplicity of Kefalonian cuisine.

For a lighter, yet equally flavourful lunch, consider preparing "Ladera," a category of Greek dishes that are cooked with olive oil. One popular Ladera dish is "Briam," a combination of seasonal vegetables such as zucchini, eggplant, potatoes, and tomatoes, baked with olive oil, garlic, and fresh herbs. This dish is a celebration of the island's bountiful produce and is perfect for a leisurely, al fresco lunch on your villa's terrace.

Lastly, don't forget to explore the island's fresh seafood offerings. Why not head over to the local markets we suggested and bring some produce back to your villa. A simple grilled fish, such as red mullet, seasoned with lemon, olive oil, and a sprinkle of sea salt, can make for a delectable lunch. Pair it with a traditional Greek salad, featuring ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and oregano.

Whatever you decide to cook, make the most out of your al fresco area at the villa and enjoy your dish whilst soaking up the sun in peaceful settings.

Typical dinners in Kefalonia

One quintessential Kefalonian dish you should definitely try is "Moussaka." This iconic Greek casserole is a delightful blend of layers, typically featuring sliced eggplant, ground meat (usually lamb or beef), and a creamy béchamel sauce. The ingredients are baked together to create a harmoniously rich and flavorful dish that is both hearty and satisfying. 

Another must-try dish is "Kefalonian Meat Pie," or "Kreatopita". This savory pie is unique to the island and is often made with a mixture of minced pork or beef, rice, and a blend of herbs and spices, all encased in a flaky pastry. The combination of textures and flavors makes it a comforting and delicious option for dinner. You can easily find fresh meat and pastry ingredients in local markets, and the process of making the pie can be a fun and engaging activity for the whole family.

Finally, don’t miss out on the fresh seafood that Kefalonia has to offer. Grilled octopus, known as "Octapodi," is a local delicacy that is both simple to prepare and incredibly flavorful. Marinated in olive oil, lemon juice, and herbs, and then grilled to perfection, octopus can be served as a main course or as part of a meze platter. Pair it with a fresh salad and some tzatziki for a truly authentic dining experience. If octopus isn't your thing, then why not try Psari Plaki, a classic Greek baked fish dish. This recipe involves baking fresh fish, such as sea bream or sea bass, with tomatoes, onions, garlic, and a splash of white wine. The fish is typically seasoned with herbs like parsley and dill, which grow abundantly on the island.

No Kefalonian dinner would be complete without a taste of the island's famous Robola wine. This crisp, citrusy white wine is the perfect accompaniment to any meal, enhancing the flavors of both meat and seafood dishes. Additionally, don't forget to explore the local cheeses, such as Feta and Graviera, which can be enjoyed as appetizers or incorporated into your meals.

Your starter shopping list

Let's break all this down for you; what you’ll need is:

• Fresh bread

• Preserves; jams, honey and anything else that tickles your fancy

• Fresh fruit and vegetables

• Eggs, cheese and yogurt

• A selection of herbs

• Juice, coffee, herbal teas and wine

• Olive oil and herbs

• Fresh fish and meat

Our favourite self-catering villas in Kefalonia

Discover our carefully selected collection of villas in Kefalonia, perfect for a self-catering holiday. Unwind and savuor your meals in our serene outdoor dining spaces, or fire up the barbecue for a delightful Kefalonian feast. Some of our favourites we suggest looking at are Antigone, a charming villa positioned close to the sea with an al fresco area complete with barbecue, sink and preparation table; Villa Andriana, nestled between lawned grounds and mountains, this villa has a built in stone barbecue with spacious surroundings and Isicos; a villa that provides panoramic sea views whilst you enjoy your meals outside.