Destination Expert

Belinda MacLurg

I have always travelled a lot - born and bred in Jamaica of British parents, my parents took me around the world from a very young age which is where my passion for travel started. By the time I was 18, I had lived in Jamaica, Tenerife, South Africa and England, and in my twenties, I worked as a travelling assistant which took me all over the world as well. I eventually settled in Sicily, which is where my love story started with this beautiful island. I spent my first years in Sicily desperately trying to learn as much as I could about the island and its history - I saw how much it had to offer both in culture and nature. I found a great passion for its food and wine, which eventually inspired me to take courses to become a sommelier. I started working with a competitive company a few years ago but when I was offered the chance to join CV Villas, I jumped at it. I love being able to follow our clients during their holidays here on the island.

Destination Expert

Belinda MacLurg

I have always travelled a lot - born and bred in Jamaica of British parents, my parents took me around the world from a very young age which is where my passion for travel started. By the time I was 18, I had lived in Jamaica, Tenerife, South Africa and England, and in my twenties, I worked as a travelling assistant which took me all over the world as well. I eventually settled in Sicily, which is where my love story started with this beautiful island. I spent my first years in Sicily desperately trying to learn as much as I could about the island and its history - I saw how much it had to offer both in culture and nature. I found a great passion for its food and wine, which eventually inspired me to take courses to become a sommelier. I started working with a competitive company a few years ago but when I was offered the chance to join CV Villas, I jumped at it. I love being able to follow our clients during their holidays here on the island.

Describe the perfect day in your destination?

A perfect day would start with the morning on Mount Etna, seeing the lava flows and maybe even hearing an eruption from a distance. Then back down to Taormina to visit the town and have dinner in one of the nice local restaurants there.

What are your top travel tips for your destination?

Visit all the historical sites that this incredible island has to offer. Explore the beautiful beaches and do not miss out on visiting Palermo, Siracusa, Catania, Cefalu, Ragusa Ibla and Taormina.

What local cuisine would you recommend to people staying in your destination?

You have to taste pasta alla norma, la parmigiana, la caponata, sarde a beccafico, cannoli and cassata.

What experiences would you recommend to our customers in your destination?

Learn how wine and olive oil are made here on the island, and don't forget to taste them!